Did you know that the ancient Greeks had a word for celiac disease? Or that research indicates gluten might not be the only culprit for millions of people with gluten sensitivity? Or that treatments beyond a gluten-free diet might be on the horizon? In March, I co-presented a talk with John Gildae, PhD, at Natural Products Expo West 2015 on The Evolution of Gluten and Gut Health. My part covered the history, current state, and future projections of celiac disease and the gluten-free movement. Dr. John followed up with a science-based look at how gluten affects the gut, current statistics regarding its effect, and in-the-works treatments for those with celiac disease and gluten sensitivity. (For more about his work, contact him at firstname.lastname@example.org.) Several people have asked me for a review of that talk, so here it is, along with my slides.