On October 18, we celebrated my daughter and new son-in-law’s wedding in Purcellville, Virginia. I could go on and on about every detail — the gorgeous setting at Shadow Creek Weddings & Events; the most beautiful wedding flowers I’ve ever seen, thanks to the unflappable Barbara Von Elm of Growing Wild Floral; the well-researched wine and all-Colorado beer selections (my husband’s job); and of course the heartwarming gathering of family and friends to witness God’s hand in uniting two wonderful young people. But let’s not forget one thing. I’m a food writer and editor. I wanted to be sure we fed people well. And not just well, but memorably well. My daughter put me in charge of choosing and working with the catering and event service, which was far and away the biggest budget item for a wedding of this size (about 150 guests). After a lot of research, we settled on A La Carte Catering & Events based in Haymarket, Virginia. Let me just say up front: Good call. I lost count of the number of people who told me that this was …