All posts tagged: chicken

Homemade chicken stock

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Now that you’ve made Perfect Roast Chicken, you’ve got a picked-clean chicken carcass. Don’t throw it out; make your own chicken stock! It’s incredibly easy (and gluten free), saves money, and tastes way better than store-bought broth. If you don’t have time to make stock right away, just toss the carcass and giblets in a zip-top bag and refrigerate the whole thing for a day or two (or freeze) until you’re ready. Ingredients: 1 chicken carcass (plus raw giblets if you have them) Optional but really good: A couple of onion wedges, a couple of celery stalks with leafy tops, and/or a couple of carrots, cut into large chunks 5-6 whole peppercorns 1 dried bay leaf Directions: Place the chicken carcass, plus giblets if you have them, in a pot. If possible, add a few vegetable chunks (including celery stalk leaves, which have a ton of flavor). Toss in a few peppercorns, too, and maybe a dried bay leaf. Add enough water to cover—depending on the size of your pot, that’ll be around 8-12 cups. Bring the pot to …

Chicken Oregano recipe: simple, healthy, gluten-free, paleo

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This year I’m embarking on a plan to record my simplest, most frequently made, gluten-free, and usually paleo recipes. First up: Chicken Oregano Serves 2-3 This is a great weeknight dish that’s easily doubled to feed more people. I originally got this recipe (like so many) from my mother-in-law, a classic and talented homemaker. I’ve since modified it a bit to reduce the oil and add more garlic salt and oregano. Remember to always wash your hands after touching raw chicken and before touching anything else. Oh, and there’s no need to wash and pat dry chicken or any other meat before prepping it; in fact the USDA recommends against it because it actually increases the risk of spreading bacteria. Cooking, not washing, will kill any potential pathogens. After cooking, use the extra pan drippings to drizzle in a baked potato or over cooked brown rice; you won’t need butter! Ingredients: 1/4 cup olive oil (extra-virgin or regular) 2 tablespoons lemon juice (preferably freshly squeezed but bottled will work; I use Santa Cruz Organic) 1/2-1 teaspoon garlic salt (0r garlic …