Yesterday my colleague Allison told me that this gallery of 10 surprising gluten-containing foods that I created for DeliciousLiving.com somehow had a viral moment and got more than 10,000 page views! That’s the Internet for you; things live on (whether you want them to or not). The idea for this gallery originated from a blog I wrote a while back about my son’s experience with gluten in sushi, which was a complete shock to me at the time. Have you discovered other sneaky gluteny foods? Let me know!
I am the first to admit that I am not a happy baker. Baking is too precise. All that measuring just so. Plus I don’t really like cake; I’m a fruit-pie girl. And don’t get me started on trying to figure out high-altitude adjustments. (Boulder stands at 5,300 feet above sea level — enough to make muffins cry.) But when I saw this January 2015 cover of Sunset magazine, I felt an irresistible urge. I had to make this Corn Flour and Orange Blossom Chiffon Cake. My “you’re not a baker” voice tried to talk me out of it. “Are you crazy? It’ll never work.
Last week I created a Delicious Living gallery of the 21 most popular recipes on the site, based on 2014 metrics. A bunch of them are great if you’re in the mood to detox after all that holiday indulgence! My favorite is the Lemony Quinoa Tabbouleh.
If you’re gluten free, you know there is a huge difference in the quality and palatability of gluten-free crackers out there. Some are truly inedible; others are “fine, good enough” but nothing special. That’s why I am truly thrilled with Crunchmaster crackers. These crackers just might be my favorite crackers ever, gluten free or not!