All posts filed under: My Articles

Kitul nectar: a new (old) organic sweetener

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A few weeks ago, I received a sample of a new product called Cocotrella, made by Ceylon Pure. It’s a gluten-free, nut-free, sweet and luscious spread made with just two ingredients: kitul nectar (more on that below) and coconut butter. Before I even got it into my mouth, Cocotrella’s impressive certifications caught my attention: USDA Organic, certified Fair Trade, Non-GMO Project verified, plus it’s naturally vegan and gluten free. But the real payoff is the taste and mouth feel—even though it looks a little grainy, it’s fabulously smooth and melts on the tongue, with a just-right toasted caramel flavor and a hint of coconut. The company likens it to Nutella as a sweet spread, but I think Cocotrella tastes SO much better. It’s perfect for paleo pancakes or apple slices. And don’t judge me if I simply eat it with a spoon. Traditional crop in Sri Lanka Aside from Cocotrella being just plain delicious, the product immediately intrigued me because I’d never heard of kitul. Turns out it’s a fascinating crop with an interesting history …

3 surprising reasons to love the paleo diet

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My article Mythbusting the Paleo Diet is now live on DeliciousLiving.com! Check it out and let me know what you think. In case you haven’t heard of it, the paleo diet involves eating only foods that existed in the paleolithic, hunter-gatherer, pre-agricultural era. That means grass-fed meats and wild fish; fruits and vegetables, including their healthy oils; and nuts and seeds. Paleo eating eliminates all dairy, legumes, and grains. (Because it’s grain free, paleo is naturally gluten free.) Here are 3 surprising reasons to love the paleo diet, which I learned while researching and writing the Mythbusting piece—and from my own experience. 1. The paleo diet may be crucial to weight loss. Dave and I have been eating what we call “mostly paleo” for a few years now, focusing especially on the low-carb aspect. Dave combined carb-cutting with increased cardio exercise to lose weight. The results: After being a yo-yo dieter for most of his life, he lost 40 pounds and has kept it off. And his cholesterol, which hovered above 220, fell to 180. His doctor, who had been advising …