All posts tagged: wild game

Wild Duck Pate

It’s finally fall again. And my husband, Dave, is happy because fall ushers in hunting season. I could write a lot about lessons learned while being married to a conscientious, deeply ethical, nature- and animal-loving hunter (in fact, he’s the first hunter I ever met, way back in college). But I’ll save that for another post. Suffice it to say that over the past three decades, I’ve had to learn how to cook a lot of wild game meat — mostly dove, duck, goose, and pheasant. This Wild Duck Pate recipe is without a doubt our favorite game-meat creation to date. It’s a labor-intensive recipe, but trust me, it’s worth the effort. People go absolutely nuts for this when we serve it at parties. One guy recently asked me if I knew its street value. Unfortunately, this recipe does not work with domestic, store-bought duck, which is much fattier and milder than wild duck … so you’ll have to make friends with a duck hunter. Bosley’s Wild Duck Pate 3/4 pound (24 tablespoons, or 3 sticks) butter, …