All posts tagged: homemade

Homemade chicken stock

Now that you’ve made Perfect Roast Chicken, you’ve got a picked-clean chicken carcass. Don’t throw it out; make your own chicken stock! It’s incredibly easy (and gluten free), saves money, and tastes way better than store-bought broth. If you don’t have time to make stock right away, just toss the carcass and giblets in a zip-top bag and refrigerate the whole thing for a day or two (or freeze) until you’re ready. Ingredients: 1 chicken carcass (plus raw giblets if you have them) Optional but really good: A couple of onion wedges, a couple of celery stalks with leafy tops, and/or a couple of carrots, cut into large chunks 5-6 whole peppercorns 1 dried bay leaf Directions: Place the chicken carcass, plus giblets if you have them, in a pot. If possible, add a few vegetable chunks (including celery stalk leaves, which have a ton of flavor). Toss in a few peppercorns, too, and maybe a dried bay leaf. Add enough water to cover—depending on the size of your pot, that’ll be around 8-12 cups. Bring the pot to …